Nogga Cafe - Cafe

Poached eggs, chunky avocado and fetta on toasted multigrain bread with smoked salmon, onion and capsicum salsa.

Poached egg served on brioche bread with sautéed spinach, smoked salmon, topped with hollandaise sauce and dukkha.

Your choice of scrambled/fried/poached eggs on toasted multigrain bread.

Stacked waffles with maple, banana, berries and vanilla ice cream.

Fried eggs on brioche bread with avocado, relish, potato hash, tomato and spinach.

An omelette cooked with onion, mushroom, spinach, coriander and tomato. Served with Israeli salad, avocado and fetta cheese.

Scrambled egg with mozzarella cheese, spring onions, grilled corn and house chilli on toasted brioche.

Homemade sweet potato hash on a balsamic reduction base with avocado, smoked salmon, caramelised onion, poached eggs, hollandaise sauce and sweet potato crisp.

Chunky avocado, fetta, poached eggs on multigrain bread with pomegranate molasses, baby beetroot, roasted tomato and a pomegranate dusting.

Poached eggs on an authentic tomato base sauce with a side of Israeli salad and pita bread.

Polenta cakes stacked with smoked salmon and avocado on a balsamic reduction, topped with a poached egg and garnished with dukkha.

With mushrooms, peas, charred onions and cherry tomato topped with poached eggs, hollandaise sauce and potato crisp.

With granola and seasonal fruits.

Served with fruit and yoghurt.

Served with tartar sauce and lemon wedges.

Mushroom ravioli cooked to perfection in a creamy spinach sauce with dill and pine nuts.

A mix of different rolls with soy sauce, pickled ginger and wasabi.

A mix of different rolls with soy sauce, pickled ginger and wasabi.

Sushi rice, cos lettuce, corn, avocado, cherry tomatoes, cucumber, sprouts, tahini and teriyaki tofu.

Asian style noodles with charred onions, carrot, cabbage and egg with an authentic Asian style sauce.

Served with ketchup.

Grilled veggie patty on a brioche bun with slaw, tomato, crumbed mushroom, caramelised onions, relish and burger sauce, served with chips.

Salmon patty on a brioche bun with slaw, tomato, relish and burger sauce, served with chips.

Pan-fried crispy salmon on rice with steamed veggies, crispy leek and teriyaki sauce.

Crispy tofu with a chef's special sauce on steamed rice and veggies.

Crumbed salmon strips with steamed veggies, homemade potato wedges with lime and honey sauce.

Made with roasted pumpkin, cherry tomatoes, broccoli on a cream and Napoli sauce. Served with Parmesan cheese.

With salmon, mushrooms, creamy garlic sauce, spinach and Parmesan cheese.

Made with mushrooms, carrots, capsicum, peas and a touch of Napoli sauce, topped with Parmesan cheese.

Made with roasted pumpkin, spinach and fetta cheese.

Made with onions, mushrooms and pesto with a cream sauce. Served with Parmesan cheese.

Made with onions, zucchini, olives and Napoli sauce, topped with Parmesan cheese.

Made with pumpkin, spinach and fetta cheese.

Pan-fried penne with sundried tomatoes, olives and pesto with an olive oil base, topped with Parmesan cheese.

Roasted cauliflower, rocket, pear, pomegranate, caramelised walnuts, Parmesan cheese and balsamic house dressing.

With avocado, organic quinoa, zucchini noodles, kale, mint, roasted pumpkin, grilled corn and coriander with lemon dressing on hummus.

With cherry tomatoes, cucumber, red onion, olives, green leaves and fetta with lemon dressing on a balsamic base.

Caesar-dressed lettuce with croutons, poached egg and Parmesan cheese.

With freshly grilled mixed vegetables with spinach, quinoa, fetta and pumpkin seed with pomegranate dressing.

Made with white rice.

Made with white rice.

A mix of different rolls with soy sauce, pickled ginger and wasabi.

A mix of different rolls with soy sauce, pickled ginger and wasabi.

Made with white rice.

Made with white rice.

Made with white rice.

Made with white rice.

Made with white rice.

Made with white rice.

Made with white rice.

Made with white rice.

Made with white rice.

Made with white rice.

Made with white rice.

With salmon and cream cheese.

Apple, cucumber, kale, lemon, ginger and celery.

Carrot, orange, apple, beetroot and kale.

Spinach, avocado, banana, kale, pineapple and chia seeds.

Mango, banana, honey, ice, orange and pineapple juice.